Chotsukira chinyezi mufirijindi chipangizo chofunikira kwambiri kuti chikhale ndi malo abwino komanso abwino m'nyumba. Amagwira ntchito pokoka mpweya wonyowa, kuuziziritsa kuti usunge chinyezi, kenako n’kutulutsa mpweya wouma m’chipindamo. Komabe, kuti muwonetsetse kuti chotsukira chinyezi chanu chozizira chikugwira ntchito bwino, ndikofunikira kuchisamalira ndikuchiyeretsa nthawi zonse. Nazi malangizo ena okuthandizani kuti chotsukira chinyezi chanu chozizira chikhale bwino.

1. Kuyeretsa nthawi zonse: Chimodzi mwa zinthu zofunika kwambiri pakusunga chotsukira chinyezi mufiriji ndi kuyeretsa nthawi zonse. Fumbi, dothi, ndi zinyalala zimatha kuwunjikana pa ma coil ndi ma fyuluta, zomwe zimachepetsa kugwira ntchito bwino kwa chipangizocho. Kuti muyeretse ma coil, mungagwiritse ntchito burashi yofewa kapena chotsukira vacuum kuti muchotse chilichonse chomwe chawunjikana. Ma fyuluta ayenera kutsukidwa kapena kusinthidwa malinga ndi malangizo a wopanga.

2. Yang'anani njira yotulutsira madzi: Njira yotulutsira madzi ya chotsukira madzi chozizira ndi yofunika kwambiri pochotsa chinyezi chomwe chasonkhanitsidwa. Onetsetsani kuti mukuyang'ana payipi yanu yotulutsira madzi nthawi zonse kuti muwone ngati pali kutsekeka kapena kutuluka madzi. Ngati payipi yatsekeka, gwiritsani ntchito burashi kapena chotsukira mapaipi kuti muchotse chotsekekacho. Komanso, onetsetsani kuti payipiyo ili pamalo oyenera kuti madzi atuluke bwino.

3. Choyezera Humidistat: Choyezera humidistat ndi gawo la choyezera humidistat chomwe chimayang'anira kuchuluka kwa chinyezi m'chipinda. Ndikofunikira kuyang'ana ndikuyesa hygrostat yanu nthawi zonse kuti muwonetsetse kuti ikupeza ndikusunga chinyezi chomwe mukufuna. Izi zithandiza kupewa choyezera humidistat yanu kuti isagwire ntchito mopitirira muyeso kapena kuti isagwire bwino ntchito.

4. Tsukani thanki yamadzi: Ngati chotsukira madzi chanu chozizira chili ndi thanki yamadzi, ndikofunikira kuchotsa madzi ndi kuyeretsa thanki yamadzi nthawi zonse. Madzi okhazikika angayambitse nkhungu ndi mabakiteriya kukula, zomwe zingakhudze mpweya wabwino m'nyumba mwanu. Tsukani madzi nthawi zambiri ndikutsuka ndi sopo wofewa kuti musadzaze thanki.

5. Yang'anani kunja: Kuwonjezera pa kuyeretsa zinthu zamkati, ndikofunikiranso kuyang'ana kunja kwa chotsukira chinyezi chanu kuti muwone ngati pali zizindikiro zilizonse za kuwonongeka kapena kutha. Yang'anani ming'alu, kutuluka kwa madzi kapena phokoso losazolowereka panthawi yogwira ntchito. Kuthetsa mavuto aliwonse mwachangu kungalepheretse kuwonongeka kwina ndikuwonetsetsa kuti zida zanu zikhalitsa nthawi yayitali.

6. Kusamalira mwaukadaulo: Ngakhale kuyeretsa ndi kukonza nthawi zonse kungathe kutalikitsa moyo wa chipangizo chanu chochotsera chinyezi mufiriji, palinso ubwino wokonza nthawi yosamalira mwaukadaulo. Katswiri wodziwa bwino ntchito yake akhoza kuyang'anitsitsa bwino, kuyeretsa zinthu zovuta kuzifikira, ndikuthetsa mavuto aliwonse omwe sangawonekere panthawi yoyeretsa nthawi zonse.

Potsatira malangizo awa osamalira ndi kuyeretsachotsukira chinyezi chozizira, mutha kuonetsetsa kuti ikupitilizabe kuchotsa chinyezi chochuluka mumlengalenga, ndikupanga malo abwino komanso omasuka m'nyumba. Kusamalira nthawi zonse sikungowonjezera moyo wa zida zanu komanso kumatsimikizira kuti zikugwira ntchito bwino, zimasunga mphamvu komanso zimachepetsa chiopsezo cha kulephera. Mukachisamalira bwino, chotsukira chinyezi chanu chozizira chidzapitiriza kukupatsani mpweya wabwino komanso malo okhala abwino.